Wednesday, June 10, 2009

Pasta de provence?

Not sure what to call this, and no its not the healthiest thing. BUT it could be IF I had used whole wheat past and skipped the bread stick. (this is linguini) There are lots of colorful veggies and grilled chicken in there. No white sauce, just some olive oil, lemon zest, parmesan and basil. The veggies were roasted with garlic and herbs de provence, an awesome dried herb mix, and of course kosher salt and pep. The tomatoes (cherrubs) are lightly roasted in a balsamic dressings and then topped with some more, mmm mmm. (this was my first catering job)


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